Douglas Jones, MD is both and founder and director of Rocky Mountain Allergy at Tanner Clinic in Layton, Utah, and Immunity Group Australia in Sydney. He is also a cofounder of Global Food Initiative, a company dedicated to furthering food allergy treatment globally. Additionally, he is a cofounder and president of a nonprofit organization, Food Allergy Support Team, that helps allergists learn and implement best practices for food allergy diagnostics and treatment. Dr. Jones is also the director of Allergy Microbiome Foundation, a non-profit organization dedicated to advancing the science of integrated prevention and treatment of allergic disorders. After receiving his medical degree from Penn State University College of Medicine in Hershey, Pennsylvania, Dr. Jones completed a residency program in internal medicine and subspecialty fellowship training in allergy, asthma, and immunology at Creighton University Medical Center in Omaha, Nebraska. Dr. Jones is American board certified by the American Board of Allergy and Immunology. Rocky Mountain Allergy is internationally recognized for its innovative food allergy treatment program involving oral immunotherapy. Dr. Jones has published in peer-reviewed journals and is a national and international speaker at medical meetings. He is a Hereditary Angioedema Allies Award Winner and has also earned numerous awards including Most Compassionate Doctor, America’s Top Physicians, Patient’s Choice Award, and Salt Lake City’s Best of Utah’s Body and Mind 2022 #1 Allergist.